And after a few more twists and turns we went under a culvert like device to end up at a small cabana looking restaurant on the beach.
As we sat and listened to the waves break upon the shore Michael
ordered a seafood delight for us, a bottle of Falerio white wine,
a local product and pasta for Lynda. The dishes starting with a fish anti-pasto
were delivered as we devoured the one before us. They came and came and came until we were full of fresh seafood taken from the morning's catch. After about two hours and a Limoncello and a coffee we took Michael back the way he led us. I could never find this place again on my own. No wonder, it was in Mexico afterall. The cook was from Argentina originally and we shared some Manu Ginobili stories.
After dropping Michael off at his car we finished with...guess what...gelato!
No comments:
Post a Comment