Chewing the Big Chew:Foods from our Journey

FOOD TIME !

Breakfast time

The Original Pilsner

Goulash

A Margherita Pasta

Sausage and  Potatoes

    Earlier in my blog I had mentioned I would post about the foods we chewed on while traveling through the eight countries we traversed. It started with a schnitzel in Erlangen and ended with a traditional old English breakfast in London. In between we had so many wonderful and delicious meals there would be no way I could comment on them all. There were all kinds of sausage dishes, so many types of goulashes, pork cordon blue, potatoes boiled and fried, salads with cultural differences, pastas with so many types of sauces and breakfasts that were vast and varied. Lynda was my dessert critic since I am not a sweet tooth kind of guy.

The Best Ever Dessert: Bled, Slovenia 

Gelato of the Day

I swilled so many tasty beers and tested my share of whites and reds along the way. The best beers had to be the pilsners that were born in Prague

German Dessert

and the best white was at the International Wine Festival in Budapest. 

The best red made was, of course, in Italy at the Lumavite Winery.

I will post a selection of photos here and you can salivate as we did on this incredible adventure. ENJOY!

Another Way to do Potatoes 

Dessert

Pork Cordon Blue

At the Rest Stop in Austria 

A Saucy Schnitzel 

One of a Variety of Salads

Seafood Pasta

Seafood Pasta

Seafood Risotto 

Grilled Swordfish 

Wild Boar Pasta

Chicken Paprikish 

Goulash Soup With White bread 

Another Style of Gulyas Soup

The Best Wurst

Antipasto Salad and Rosso Conero 

Pasta with Chickpea and Funghi  Sauce

Swiss Fondue, Cheese and a Sauvignon Blanc

More Gelato

Salad with Prosciutto and Fromaggi 

Salad with Beets and Potatoes etc.

Slovenian Sausage Rings With the Rest of the Meal in the Ring

Schnitzel with Kase

Chocolate Volcano

Falerio White Wine

A Huge Hungarian Pulled Pork Sandwich